Casings

Natural

Cellulose

Collagen

Fibrous

Plastic/Moistureproof

Call today to speak to one of our knowledgeable representatives.

Natural

Our natural beef, sheep and hog casings are available in a variety of sizes. We source only the finest quality North American natural casings available today. Experience that special “snap” and tender bite that’s like no other.

Beef casings – Rounds, bung caps and middles available in various sizes. Strong, lean and uniform these casings are excellent for smoked, dried, cooked or fresh sausage products.

Hog casings – Salted, brined, whisker-free, tubed and bagged available in various sizes. A superior casing ideally suited to fresh and smoked sausage products.

SIZESTUFFING CAPACITY PER BUNDLEPRODUCTS
29-32mm41-45kgSmokies, Frankfurters, Bratwurst
32-35mm48-52kgSmokies, Fresh pork sausage, Frankfurter
35-38mm52-57kgSmoked Sausage, Italian Sausage
38-40mm67-61kgGarlic Sausage, Kielbasa
40-42mm59-64kgGarlic Sausage, Kielbasa, Farmers Sausage

Sheep casings – Tubed sheep casings available in various sizes, in both pork quality and AA-grade, perfect for hot dogs,  European wieners and franks. B-grade great for sausage links, pepperoni, and beef sticks.

SIZESTUFFING CAPACITY PER BUNDLEPRODUCTS
19-21mm17-18kgFresh Pork Sausage, Frankfurters
21-23MM21-23KGFFresh Pork Sausage, Frankfurters, Pepperoni
22-24mm25-27kgFrankfurters, Cabanosa, Pepperoni

Call us now to order.

Cellulose

Our cellulose casings are available in 13-40 mm diameters and various lengths.Custom printing is available on all cellulose casings. (Minimum quantities apply.)

Collagen

Edible Collagen – We have a large variety of edible casings sizes for smoked and fresh sausage.

Inedible Collagen – We have both shirred and bundled inedible collagen casings, as well as rounds and middles.

Custom printing is available on all inedible collagen casings. (Minimum quantities apply.)

Fibrous

Our ViskoTeepak brand fibrous casings are available in easy peel, meat cling and regular types in a wide variety of sizes, in either shirred or cut and tied pieces. Ask one of our knowledge representatives about your needs.

Easy Peel – True to their name, these casings come away from the meat with ease, for ultimate speed and convenience in processing. Available in a wide variety of sizes.

Meat Cling – These casings range from low to extra high meat cling, depending on your application. Ask us what type of meat cling casing is best for your product.

Regular – Strong and reliable, this traditional style casing is ideal for high-speed processing.

Plastic/Moistureproof

Our moistureproof plastic casings come in a wide variety of colours and sizes,and can accommodate anything from bologna to liverwurst.